Best Recipe Baked Tomato Feta Pasta Delicious

Without fail cooking ultimate Baked Tomato Feta Pasta easy, delicious, practical.

9 ingredients, 6 steps, cooking Baked Tomato Feta Pasta

How are you mother, now you can make recipe Baked Tomato Feta Pasta with 9 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Baked Tomato Feta Pasta.

Ingredients all Baked Tomato Feta Pasta

1. It’s : Cherry Tomatoes.
2. It’s : garlic cloves.
3. You need : Block of Feta.
4. You need : Pasta.
5. Prepare : dried oregano.
6. You need : Fresh Basil.
7. You need : Salt.
8. It’s : Pepper.
9. It’s : Olive oil.

If all composition Baked Tomato Feta Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Baked Tomato Feta Pasta

1. Preheat the oven to 200°C.
   
2. Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
   
3. Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
   
4. 15 minutes before the baking is done in the oven, boil the pasta until al dente.
   
5. After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
   
6. Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!
   
7. Finish and Enjoy.

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