Best Recipe Caramel Pretzel Bars Delicious Perfect


Fast cooking ultimate Caramel Pretzel Bars easy, tasty, practical.

Caramel Pretzel Bars

7 ingredients, 9 steps, cooking Caramel Pretzel Bars

Good Afternoon every body, at this time you can cook recipe Caramel Pretzel Bars with 7 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Caramel Pretzel Bars.

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Ingredients for Caramel Pretzel Bars

  1. You need : butter, room temperature.
  2. Prepare : sugar.
  3. It’s : powdered sugar.
  4. Prepare : vanilla.
  5. You need : flour.
  6. It’s : jarred caramel sauce.
  7. It’s : pretzel sticks.

If all cooking materials Caramel Pretzel Bars it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking Caramel Pretzel Bars

  1. Preheat oven to 325
  2. Combine butter, sugar, and powdered sugar with electric mixer.
  3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
  4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
  5. Bake crust about 25 minutes until its slightly golden.
  6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
  7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
  8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
  9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.
  10. Finish and Enjoy.

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