Best Recipe Crunchtastic bars Delicious and Healthy

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9 ingredients, 7 steps, cooking Crunchtastic bars

How are you my mother, at this time you can present recipe Crunchtastic bars with 9 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Crunchtastic bars.

Ingredients all Crunchtastic bars

1. You need : chocolate Cheerios you can use any flavour Cheerios.
2. You need : salted peanuts.
3. Prepare : dried cranberries.
4. It’s : dried blueberries.
5. Prepare : corn syrup.
6. Prepare : granulated white sugar.
7. It’s : brown sugar.
8. Prepare : creamy peanut butter.
9. It’s : chocolate chips. An advertiser uses completely made-up adjectives to describe their product.Whether this invokes Totally Radical or Weasel Words is up to the reader.Going out drinking can feel like you're in the middle of a pop quiz hosted by a crunktastic Mother Goose.If you so much as mention wanting to avoid a hangover, somebody's. If all cooking materials Crunchtastic bars it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Crunchtastic bars

1. In large bowl combined peanuts cranberries blueberries and cereal
   
2. In saucepan add corn syrup put on medium heat once heated add brown sugar and white sugar stir consistently keep on medium heat. Once consistency is running like syrup You're good to go. Take off heat mixing peanut butter
   
3. Use a baking sheet that has higher sides. Add your dry mixture evenly spread it across the sheet add your syrup over the top evenly mix it together. Place evenly over baking sheet.
   
4. Put the chocolate chips in the microwave basically you just want to make a sauce. Poured evenly over top.
   
5. Take the tray uncovered put it directly into the freezer 2 hours 3 hours you can use the fridge freezer works best.
   
6. Remove from freezer cut into squares whatever size you like.
   
7. It's best to keep them in the freezer and take them out when you want to eat them. honestly they're not as hard as you think they're going to be coming straight out of the freezer so you can eat them right away.
   
8. Finish and Enjoy.

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