Best Recipe Egg Benedict Most Delicious

Without fail cuisine ultimate Egg Benedict easy, fast, practical.

16 ingredients, 17 steps, cooking Egg Benedict

Good Evening every body, now you can prepare recipe Egg Benedict with 16 ingredients and 17 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 17 stages of easy cooking Egg Benedict.

Ingredients all Egg Benedict

1. Prepare : For Poached Egg.
2. Prepare 1 : Egg.
3. It’s 2 tbsp : Vinegar.
4. You need as needed : Water.
5. Prepare : For Hollandaise Sauce.
6. You need 100 gm : Unsalted Butter.
7. Prepare 2 : Egg Yolks.
8. It’s 1 tbsp : Lemon Juice.
9. Prepare 1 tsp : Mustard.
10. You need : Other Ingredients.
11. It’s 2 Slices : Bacon.
12. You need 4 : Cherry Tomatoes.
13. Prepare as needed : Asparagus.
14. You need as needed : Chives or Leeks.
15. It’s 1 pinch : Salt.
16. It’s 1 pinch : Black pepper powder.

If all main ingredients Egg Benedict it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Egg Benedict

1. Melt butter in a saucepan and keep aside.
   
2. Add egg yolks in a bowl and place over a double boiler.
   
3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
   
4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
   
5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
   
6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
   
7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
   
8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
   
9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown.
   
10. Blanch Asparagus and keep aside
    
11. Sauté cherry tomatoes and keep aside
    
12. Toast english muffin.
    
13. Assembly
    
14. Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg.
    
15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
    
16. Season with salt and pepper.
    
17. Serve hot.
    
18. Finish and Enjoy.

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