Best Recipe Falhari Allu Tikki Chaat Delicious Steady

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18 ingredients, 3 steps, cooking Falhari Allu Tikki Chaat

Good Evening every body, at this time you can cook recipe Falhari Allu Tikki Chaat with 18 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Falhari Allu Tikki Chaat.

Ingredients all Falhari Allu Tikki Chaat

1. Prepare 2 : boiled potatoes.
2. Prepare 2 tsp : singhade ka atta.
3. It’s 1 tsp : roasted cumin powder.
4. Prepare 1 tsp : dry mango powder.
5. You need 1 tsp : chaat masala.
6. You need : Sendha namak as per taste.
7. You need 1 tsp : chopped cashews nut.
8. Prepare 1 tsp : chopped coriander leaves.
9. You need 1 tsp : beetroot chutney.
10. You need 1 tsp : green chutney.
11. Prepare 1 tsp : date tamarind chutney.
12. Prepare 2 tsp : beaten yogurt.
13. Prepare 1 tsp : chopped grapes.
14. You need 1 tsp : chopped ripe banana.
15. You need 1 tsp : pomegranate seeds.
16. You need 1 tsp : grated ginger.
17. You need 1 tsp : chopped green chillies.
18. It’s 2 tbsp : oil.

If all raw materials Falhari Allu Tikki Chaat it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Falhari Allu Tikki Chaat

1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
   
2. Then add chopped coriander leaves, singhade ka atta mix it properly
   
3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
   
4. Finish and Enjoy.

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