Best Recipe Feast special curd vada Delicious and Healthy

Fast cuisine ultimate Feast special curd vada easy, tasty, practical.

22 ingredients, 8 steps, cooking Feast special curd vada

Hi my mother, at this time you can make recipe Feast special curd vada with 22 ingredients and 8 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Feast special curd vada.

Ingredients for Feast special curd vada

1. You need 1 bowl : moraio.
2. Prepare 1 piece : potatoes.
3. Prepare 1 teaspoon : pepper powder.
4. It’s 1 tbs : Ginger paste.
5. It’s 1 teaspoon : green chilli paste.
6. It’s 1 Tbsp : raisins.
7. It’s 1 tbsp : cashew nuts.
8. It’s as needed : Salt.
9. Prepare as needed : Water.
10. It’s as required : Oil for frying.
11. Prepare To : make masala yoghurt–.
12. It’s 500 grams : yoghurt.
13. It’s 2 tbsp : roasted cumin.
14. It’s 1 teaspoon : pepper powder.
15. It’s as needed : Salt.
16. It’s 1 bowl : pomegranate seeds.
17. Prepare 1 teaspoon : cayenne powder.
18. Prepare 1 teaspoon : chaat masala.
19. You need as required : coriander leaves.
20. Prepare 1/2 bowl : powdered sugar.
21. It’s 2 tbsp : green chutney.
22. Prepare 2 tbsp : date and mango chutney(sauce).

If all material requirements Feast special curd vada it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Feast special curd vada

1. First, take samo (moraio) in a cooker, wash it with plain water two to three times, then peel the potato, slice it and add it. If there is one bowl, double the amount of Mauraiyo, then add only two bowls of water Take special carefully
   
2. Then cook it slowly on gas till 3 to 4 whistles. Do not cut the potatoes too big so that they are cooked evenly
   
3. Now take it out in a bowl then mash it then add ginger chilli paste salt pepper powder cashew raisins and mix well.
   
4. Now make a nice round ball by hand from this mixture.
   
5. Now heat oil in a pan then fry these prepared balls in it over low heat.
   
6. Now after the head cools down a little, take water in a frying pan and soak it in it for 5 to 6 minutes, then press it lightly by hand and take it out in a plate.
   
7. Now strain the yoghurt in a frying pan, add powdered sugar and if you don't want to strain it, add a little bit of poison, then add salt, pepper powder, half roasted cumin, a pinch of chaat, masala, coriander, a little pomegranate, sugar powder and mix well.
   
8. Now take the head in a plate and put this yoghurt on it, then put green sauce and red chutney on it and then add roasted cumin, red chilli powder, coriander, pomegranate, chaat masala and prepare the yoghurt head and serve.
   
9. Finish and Enjoy.

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