Best Recipe NoBake Yoghurt Cheesecake Delicious Steady

Simple recipe ultimate No-Bake Yoghurt Cheesecake easy, fast, practical.

11 ingredients, 6 steps, cooking No-Bake Yoghurt Cheesecake

Good Afternoon mother, at this time you get prepare recipe No-Bake Yoghurt Cheesecake with 11 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking No-Bake Yoghurt Cheesecake.

Ingredients all No-Bake Yoghurt Cheesecake

1. Prepare : <Base>.
2. It’s : pkt Choco Ripple Biscuits (125g).
3. You need : Butter *melted.
4. It’s : <Cheesecake>.
5. It’s : Gelatine (6g).
6. You need : Boiling Water.
7. You need : Cream Cheese.
8. It’s : Sugar *1/3 cup if you like it sweeter.
9. It’s : Greek Style Yoghurt.
10. You need : Lemon Juice.
11. You need : Cream *whipped.

If all main ingredients No-Bake Yoghurt Cheesecake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking No-Bake Yoghurt Cheesecake

1. Line a cake tin (springform is better) base and sides with baking paper.
   
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
   
3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil.

Using the electric beaters or a whisk, whip the cream until firm peaks form.

1. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
   
2. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
   
3. Serve with your favourite berries.
   
4. Finish and Enjoy.

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