Best Recipe Roasted Vegetable Minestrone Soup Yummy

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10 ingredients, 7 steps, cooking Roasted Vegetable Minestrone Soup

Hi all, now you can make recipe Roasted Vegetable Minestrone Soup with 10 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Roasted Vegetable Minestrone Soup.

Ingredients all Roasted Vegetable Minestrone Soup

1. Prepare 1/2 cup : Zucchini chopped.
2. Prepare 1/2 cup : carrot shredded.
3. You need 1/3 cup : corn kernels.
4. You need 1/3 cup : onion chopped.
5. Prepare 1/2 cup : beans sauce baked without the.
6. You need 4 : Sacllions with greens.
7. You need to taste : Salt pepper and.
8. You need 2 tbsps : olive oil.
9. Prepare 4 cups : vegetable stock.
10. It’s 1/2 cup : pasta.

If all cooking materials Roasted Vegetable Minestrone Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Roasted Vegetable Minestrone Soup

1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
   
2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
   
3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
   
4. Cover with a lid and let it cook for 5-6 minutes.
   
5. The pasta will be done. Turn off the gas and add the carrots.
   
6. I served it with a savory muffin.
   
7. Add scallion greens on top
   
8. Finish and Enjoy.

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