Best Recipe Slow Cooker Tomato Sauce Restaurant Style
Simple cuisine ultimate Slow Cooker Tomato Sauce easy, delicious, practical.

13 ingredients, 3 steps, cooking Slow Cooker Tomato Sauce
How are you all, now you can cook recipe Slow Cooker Tomato Sauce with 13 ingredients and 3 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Slow Cooker Tomato Sauce.
Ingredients for Slow Cooker Tomato Sauce
- It’s 29 oz : Canned Tomato Puree.
- You need 1/4 : Minced White Onion.
- Prepare 1 : Minced Carrot.
- Prepare 4 tsp : Salt.
- You need 1/2 tsp : Dried Thyme.
- You need 5 clove : Crushed Garlic.
- You need 1/2 tsp : Dried Rosemary.
- You need 1/4 tsp : Dried Oregano.
- Prepare 4 : Bay Leaves.
- Prepare 2 tbsp : Granulated Sugar (optional).
- You need 1/4 cup : Red Wine.
- You need 1 cup : Water.
- You need 8 : Fresh Basil Leaves.
If all material requirements Slow Cooker Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Slow Cooker Tomato Sauce
- Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
- After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
- Serve over pasta, in lasagna, or any way you like.
- Finish and Enjoy.
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