Best Recipe Tomato onion chutney Delicious Simple

Home recipe ultimate Tomato onion chutney easy, tasty, practical. Onion Tomato Chutney - Simple recipe made with onions and without tempering. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. Instructions for making tomato onion chutney Chop garlic, onion and tomato.

Next add in chopped onion and fry until soft. Tomato Onion Chutney Recipe (with Step by Step Photos). Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa.

10 ingredients, 9 steps, cooking Tomato onion chutney

Hi my mother, at this time you can cook recipe Tomato onion chutney with 10 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Tomato onion chutney.

Ingredients all Tomato onion chutney

1. It’s : onion large chopped.
2. Prepare : Tomato large chopped.
3. It’s : ginger.
4. Prepare : fresh turmeric.
5. You need : garlic.
6. It’s : coconut grated.
7. You need : chilli powder.
8. You need : coriander leaves chopped.
9. Prepare : oil.
10. Prepare : green chilli. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread.The Tomato Onion chutney is my savior.We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches.This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favorites after Coconut chutney to serve along with the breakfast dishes. If all composition Tomato onion chutney it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Tomato onion chutney

1. heat oil in a pan
   
2. add chopped ginger, garlic, turmeric, and green chilli. if fresh turmeric is not available then use turmeric powder instead. Fry for a couple of minutes.
   
3. add chopped onion and fry until translucent
   
4. add coconut and fry for a couple of minutes
   
5. add tomato and fry until soft
   
6. add salt to taste and chilli powder and fry for a minute
   
7. add chopped coriander leaves and mix well. turn off the heat
   
8. wait till it cools down, and grind in a blender until smooth.
   
9. serve with hot idlis or dosas
   
10. Finish and Enjoy.

I already have few version of onion tomato chutney in my blog.I dont make the same chutney twice.I like to experiment with the chutney.Hope you will give this a try and let me know how it turns out for.Tomato Onion Chutney - there is tomato, there is onion plus few extras to make this chutney rock your dining table during breakfast or dinner.

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