Easy Cooking Recipe Frozen Oreo Pudding Cheesecake Delicious

Fast cuisine ultimate Frozen Oreo Pudding Cheesecake easy, yummy, practical.

6 ingredients, 4 steps, cooking Frozen Oreo Pudding Cheesecake

Hi my mother, at this time you get cook recipe Frozen Oreo Pudding Cheesecake with 6 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Frozen Oreo Pudding Cheesecake.

Ingredients for Frozen Oreo Pudding Cheesecake

1. Prepare : cream cheese(softened).
2. Prepare : powdered sugar.
3. Prepare : package of cool whip.
4. You need : 3.4 ounces of instant chocolate pudding.
5. You need : milk (as called for on pudding package).
6. It’s : oreos. (i used 15).

If all composition Frozen Oreo Pudding Cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Frozen Oreo Pudding Cheesecake

1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
   
2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
   
3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
   
4. Cover with foil and place in the freezer for at least two hours, or preferably overnight
   
5. Finish and Enjoy.

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