Easy Cooking Recipe How To Make Chocolate Cake With Step By Step Instructions Most Satisfying Chocolate Cake Ideas Delicious Nutritious

Simple making ultimate How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas easy, bouncy, practical.

15 ingredients, 4 steps, cooking How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas

How are you my mother, now you get present recipe How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas with 15 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas.

Ingredients all How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas

1. It’s 2 pcs : Eggs.
2. It’s 300 g : Sugar.
3. It’s 1/3 tsp : Salt.
4. You need 1.5 tsp : Soda.
5. Prepare 60 ml : Vegetable oil.
6. It’s 1 g : Vanillin.
7. It’s 60 g : Butter.
8. Prepare 280 ml : Milk.
9. It’s 1 tablespoon : Lemon juice.
10. You need 250 g : Flour.
11. It’s 50 g : Cocoa.
12. You need : For cream:.
13. It’s : Sour cream 25% - 400 g.
14. It’s 60 g : Sugar.
15. Prepare 0.5 g : Vanillin.

If all main ingredients How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas

1. Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
   
2. Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
   
3. Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
   
4. You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
   
5. Finish and Enjoy.

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