Easy Cooking Recipe Miso Soup Practical Delicious

Fast cuisine ultimate Miso Soup easy, delicious, practical.

4 ingredients, 5 steps, cooking Miso Soup

Good Afternoon mother, at this time you get cook recipe Miso Soup with 4 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Miso Soup.

Ingredients all Miso Soup

1. You need 4 cups : Dashi stock.
2. Prepare 100 g : Tofu (small piece).
3. Prepare 2 : Spring onion (diagonal sliced).
4. It’s 4 tablespoon : Miso.

If all ingredients Miso Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Miso Soup

1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
   
2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
   
3. Add the tofu and spring onion in a saucepan.
   
4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
   
5. Serve in individual bowls and enjoy it.
   
6. Finish and Enjoy.

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