Easy Cooking Recipe Veggie Salad Tart Practical Delicious

Fast recipe ultimate Veggie Salad Tart easy, tasty, practical.

15 ingredients, 5 steps, cooking Veggie Salad Tart

Good Evening mother, at this time you get cook recipe Veggie Salad Tart with 15 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Veggie Salad Tart.

Ingredients all Veggie Salad Tart

1. Prepare 2 cups : whole wheat flour.
2. You need 1 tsp : salt.
3. You need 1 tsp : basil/thyme.
4. You need 1/4 cup : olive oil.
5. You need 1/2 cup : cold water.
6. You need : Topping.
7. Prepare 2-3 : carrots.
8. Prepare 1 : zucchini.
9. Prepare 1 : Chinese eggplant.
10. It’s 1 can : tomato paste.
11. It’s leaves : Fresh basil.
12. You need : Balsamic glaze.
13. It’s : Olive oil.
14. Prepare : Salt.
15. Prepare : Pepper.

If all main ingredients Veggie Salad Tart it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Veggie Salad Tart

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
   
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
   
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
   
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
   
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
   
6. Finish and Enjoy.

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