Easy Fast Cooking Candy Bar Cake Delicious and Healthy

Home cooking ultimate Candy Bar Cake easy, bouncy, practical.

8 ingredients, 8 steps, cooking Candy Bar Cake

Good Evening my mother, at this time you can make recipe Candy Bar Cake with 8 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Candy Bar Cake.

Ingredients all Candy Bar Cake

1. It’s : chocolate.
2. It’s 1 box : Chocolate Fudge or Swiss Chocolate cake mix.
3. Prepare 3 large : eggs.
4. You need 1 cup : vegetable oil.
5. It’s 1 1/2 cup : buttermilk.
6. Prepare 1 small : box instant vanilla pudding mix.
7. Prepare 1 : whipped cream cheese frosting recipe.
8. You need 2 large : candy bars of choice crushed up approx. 1 cup.

If all raw materials Candy Bar Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Candy Bar Cake

1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
   
2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
   
3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
   
4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
   
5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only)

https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing

1. Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
   
2. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
   
3. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.
   
4. Finish and Enjoy.

That’s it formula easy cook with fast recipes Candy Bar Cake, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Candy Bar Cake.