Easy Fast Cooking Chicken curry with creamy broccoli and mash potato Most Delicious

Without fail cooking ultimate Chicken curry with creamy broccoli and mash potato easy, fast, practical.

13 ingredients, 4 steps, cooking Chicken curry with creamy broccoli and mash potato

How are you mother, at this time you get prepare recipe Chicken curry with creamy broccoli and mash potato with 13 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Chicken curry with creamy broccoli and mash potato.

Ingredients all Chicken curry with creamy broccoli and mash potato

1. It’s : chicken thighs.
2. It’s : medium potatoes.
3. You need : baby carrots.
4. Prepare : curry.
5. Prepare : Lamb rub.
6. Prepare : salt.
7. You need : Broccoli florets.
8. It’s : Butter.
9. You need : Flour.
10. Prepare : Milk.
11. Prepare : Cheese.
12. You need : Onion.
13. It’s : Bell peppers.

If all cooking materials Chicken curry with creamy broccoli and mash potato it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chicken curry with creamy broccoli and mash potato

1. All things needed except the pasta
   
2. Apply lamb rub, curry and salt on chicken allow resting for 5 minutes use a nonstick pan to saute and cook for 20 minutes, Steam carrots and fry bell pepper
   
3. Creamy Broccoli: steam your florets and put aside. fry chopped onions. on a low heat add butter to pan and once melted add flour, whisk till paste is formed then add milk, whisk to avoid lumps..add cheese and seasoning.. lastly add the steamed florets
   
4. Bring potatoes to a boil, skin on for a more concentrated flavour once cooked add butter and milk then mash
   
5. Finish and Enjoy.

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