Easy Fast Cooking Coffee Almond Protein Softbars Most Delicious

Fast recipe ultimate Coffee Almond Protein Softbars easy, yummy, practical.

17 ingredients, 9 steps, cooking Coffee Almond Protein Softbars

Hi mother, at this time you can present recipe Coffee Almond Protein Softbars with 17 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Coffee Almond Protein Softbars.

Ingredients all Coffee Almond Protein Softbars

1. You need : The 'Meat'.
2. It’s 1/3 cup : Honey.
3. Prepare 2 : eggs.
4. You need 1 1/2 cup : Protein Powder.
5. It’s 1/2 cup : Unsweetened Cocoa.
6. You need 1/4 tsp : Salt.
7. Prepare 1/4 tsp : Baking Powder.
8. Prepare 1/4 cup : I can't believe its not butter or Coconut oil.
9. You need 1/4 cup : Almond butter.
10. It’s 1/4 cup : Natural Almonds, sliced in two, or whole.
11. It’s 2/3 tbsp : Brewed Bold Coffee to mix.
12. Prepare : Frosting.
13. You need 2 tbsp : Protein powder.
14. It’s 1/2 tbsp : unsweetened Cocoa.
15. It’s 2 1/3 tbsp : Melted "I can't believe its not butter", or Almond Milk.
16. You need 2 tbsp : Honey, or Agave Syrup.
17. You need 1/2 tbsp : Almond Butter.

If all basic ingredients Coffee Almond Protein Softbars it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Coffee Almond Protein Softbars

1. Preheat oven to 350°F (175C)
   
2. *Ingredients are totally optional and can be changed. such as coffee… if you don't want coffee in it, then no coffee. Of course by optional I didn't mean you can remove all… unless you plan on serving invisible brownies.
   
3. in large mixing bowl, add all 'the meat' of the Brownie Ingredients.
   
4. Mix all the ingredients well until it's thick and dense, and consistent in texture
   
5. Put the brownie in an Oven-ready cookware, and make sure this cookware, or baking pan is wide and large enough to spread the batter evenly so that the batter is only a centimetre thick on the pan.
   
6. Place Brownie batter in oven and bake for 15-18 Minutes, or until the texture and consistency looks great.
   
7. FROSTING: Put all the ingredients for the frosting in a mixing bowl and mix well until texture is consistent. Spread it. Spread it well and good and easy all over the just-finished baking, cooled down Brownie.
   
8. Let this awesome piece of wow cool down before serving.
   
9. Slice and dice into partitions that fit your serving needs. Your style.
   
10. Finish and Enjoy.

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