Easy Fast Cooking Creamy Chickenbroccoli Casserole With Wheat Pasta Delicious and Healthy

Without fail cuisine ultimate Creamy Chicken-broccoli Casserole With Wheat Pasta easy, fast, practical.

7 ingredients, 7 steps, cooking Creamy Chicken-broccoli Casserole With Wheat Pasta

Good Morning all, now you can make recipe Creamy Chicken-broccoli Casserole With Wheat Pasta with 7 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Creamy Chicken-broccoli Casserole With Wheat Pasta.

Ingredients all Creamy Chicken-broccoli Casserole With Wheat Pasta

1. You need 1 packages : Spiral whole wheat pasta.
2. It’s 1 1/2 lb : Chicken cut in 1 inch pieces.
3. Prepare 3/4 tsp : Salt free dried Italian spice blend or thyme.
4. You need 16 oz : Frozen corn, thawed.
5. You need 16 oz : Frozen cut broccoli , thawed.
6. You need 8 oz : Fat-free cream cheese.
7. Prepare 1 cup : Plain nonfat yogurt.

If all basic ingredients Creamy Chicken-broccoli Casserole With Wheat Pasta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Creamy Chicken-broccoli Casserole With Wheat Pasta

1. Preheat oven 350°F
   
2. Cook pasta according to package
   
3. In a large pan over high heat, add chicken and cook until done, about 5 mins
   
4. Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
   
5. Mix until combined and cream cheese has melted.
   
6. Add pasta, stirring to combine.
   
7. Transfer to 9x13 inch backing dish
   
8. Finish and Enjoy.

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