Easy Fast Cooking Crispy Chocolate Danishes Delicious and Healthy

Simple cooking ultimate Crispy Chocolate Danishes easy, bouncy, practical.

9 ingredients, 8 steps, cooking Crispy Chocolate Danishes

Hi mother, at this time you can cook recipe Crispy Chocolate Danishes with 9 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Crispy Chocolate Danishes.

Ingredients for Crispy Chocolate Danishes

1. You need 130 grams : Bread (strong) flour.
2. It’s 65 grams : Cake flour.
3. It’s 3 grams : Salt.
4. It’s 20 grams : Butter.
5. It’s 120 ml : Lukewarm water.
6. Prepare 10 grams : Sugar.
7. Prepare 6 grams : Dried yeast.
8. It’s 100 grams : Butter for the butter layer.
9. Prepare 8 : pieces Chocolate for the filling.

If all composition Crispy Chocolate Danishes it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Crispy Chocolate Danishes

1. Prepare the dough. Knead all the ingredients together except for the butter for the butter layer. Let it proof (1st proofing) for 40 minutes. Press any excess air out, and let it sit for 10 minutes.
   
2. Roll out the dough, place the butter for the butter layer on the dough, and wrap it up. Roll it out with a rolling pin. Make sure the butter won't come out from the dough. Fold into thirds.
   
3. Repeat Step 2, 3 times. Each time you fold the dough, place it in the fridge for 30 minutes.
   
4. Once done folding, roll out the dough and cut into 8 pieces. Place a piece of chocolate on each piece of dough.
   
5. Roll them up. Press down the ends with a fork so that they won't come apart. Place the seams down on a baking sheet and let them proof (2nd proofing) for 40 minutes.
   
6. Bake in the oven for 15 minutes at 200°C. When cooled, decorate to your liking. I decorated them with the chocolate writing pen and the chocolate from the filling.
   
7. They're just as delicious without any filling as croissants. Change the shapes when using custard cream and raspberries.
   
8. • 
     
9. Finish and Enjoy.

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