Easy Fast Cooking Easy Classic Cream Stew Savory Delicious

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9 ingredients, 8 steps, cooking Easy, Classic Cream Stew

Hi every body, now you can cook recipe Easy, Classic Cream Stew with 9 ingredients and 8 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Easy, Classic Cream Stew.

Ingredients all Easy, Classic Cream Stew

1. It’s 250 grams : Chicken or pork.
2. It’s 1 : Onion.
3. It’s 2 small : Carrots.
4. You need 3 : Potatoes.
5. It’s 2 : bunches Spinach.
6. It’s 2 tbsp : Consommé stock granules.
7. You need 2 tbsp : Butter.
8. Prepare 3 tbsp : Cake flour.
9. Prepare 600 ml : Milk.

If all composition Easy, Classic Cream Stew it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Easy, Classic Cream Stew

1. Heat butter in a pot, and sauté the meat, onion, carrots, and potatoes.
   
2. Once the onion starts to wilt, add cake flour and sauté over medium heat while being careful not to let it burn.
   
3. Once the flour is incorporated and the white color cannot be seen, add the milk.
   
4. Mix well from the bottom to prevent burning. Please add the consommé granules at this point.
   
5. Add spinach. If adding fresh spinach worries you, please do so after briefly cooking them in boiling water.
   
6. Once boiled, mix well until the stew starts to thicken. Cover the pot, and set it aside for 20 minutes after turning off the heat.
   
7. Turn the heat back on and mix from the bottom. If necessary, adjust the taste with salt. It's done!
   
8. It's also good to substitute potatoes with about 300 g of kabocha squash It'll turn into a more creamy color.
   
9. Finish and Enjoy.

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