Easy Fast Cooking Easy Gajar Halwa with icing glaze Delicious and Healthy

Simple cooking ultimate Easy Gajar Halwa with icing glaze easy, tasty, practical.

10 ingredients, 9 steps, cooking Easy Gajar Halwa with icing glaze

How are you mother, now you get prepare recipe Easy Gajar Halwa with icing glaze with 10 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Easy Gajar Halwa with icing glaze.

Ingredients for Easy Gajar Halwa with icing glaze

1. Prepare 7 : cardamom pods, powdered.
2. It’s 1 1/2 cups : grated carrots.
3. Prepare 6 tbsp : ghee/clarified butter.
4. You need 1/2 cup : cashews (optional).
5. It’s 1/3 cup : golden raisins (optional).
6. Prepare 1 tin : sweetened condensed milk.
7. Prepare 100 g : cream cheese/heavy cream.
8. Prepare 65 g : butter.
9. It’s 135 g : caster sugar.
10. You need 1 tsp : vanilla extract.

If all main ingredients Easy Gajar Halwa with icing glaze it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Easy Gajar Halwa with icing glaze

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
   
2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
   
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
   
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
   
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
   
6. Check the taste and if required, you can add some sugar.
   
7. Spread in a tray and let cool while preparing icing glaze.
   
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
   
9. Serve warm or refrigerated cut in squares.
   
10. Finish and Enjoy.

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