Easy Fast Cooking Ham and Swiss with Muffaletta Olive Salad Practical Delicious

Simple cooking ultimate Ham and Swiss with Muffaletta Olive Salad easy, fast, practical.

6 ingredients, 2 steps, cooking Ham and Swiss with Muffaletta Olive Salad

Good Afternoon mother, at this time you can cook recipe Ham and Swiss with Muffaletta Olive Salad with 6 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Ham and Swiss with Muffaletta Olive Salad.

Ingredients for Ham and Swiss with Muffaletta Olive Salad

1. You need : pumpernickel rye bread.
2. Prepare : dijon mustard.
3. You need : mayonnaise.
4. You need : black forest ham divided.
5. Prepare : Muffaletta olive salad see my recipe.
6. Prepare : swiss cheese.

If all composition Ham and Swiss with Muffaletta Olive Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Ham and Swiss with Muffaletta Olive Salad

1. Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
   
2. Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
   
3. Finish and Enjoy.

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