Easy Fast Cooking Lemon Parmesan Baked Chicken Practical Delicious

Simple cooking ultimate Lemon Parmesan Baked Chicken easy, tasty, practical.

13 ingredients, 5 steps, cooking Lemon Parmesan Baked Chicken

Good Morning all, now you can present recipe Lemon Parmesan Baked Chicken with 13 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Lemon Parmesan Baked Chicken.

Ingredients for Lemon Parmesan Baked Chicken

1. Prepare : Marinade :.
2. Prepare 1 lb. : boneless, skinless chicken breasts.
3. You need 2 : large eggs, beaten.
4. You need : Juice of 1 lemon.
5. It’s 1 tsp. : dried parsley.
6. It’s 1/2 tsp. : each salt, pepper, garlic powder.
7. It’s : Breading :.
8. You need 1/2 cup : fine breadcrumbs.
9. You need 1/4 cup : freshly grated parmesan cheese.
10. Prepare : Zest of 1 lemon.
11. It’s 1 tsp. : dried parsley.
12. It’s 1/4 tsp. : each pepper, garluc powder.
13. You need 1/8 tsp. : salt.

If all raw materials Lemon Parmesan Baked Chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Lemon Parmesan Baked Chicken

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
   
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
   
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
   
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
   
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
   
6. Finish and Enjoy.

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