Easy Fast Cooking Minced Meat with Basil Pad Kra Pao Gai Delicious

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10 ingredients, 6 steps, cooking Minced Meat with Basil (Pad Kra Pao Gai)

Hi every body, at this time you get cook recipe Minced Meat with Basil (Pad Kra Pao Gai) with 10 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Minced Meat with Basil (Pad Kra Pao Gai).

Ingredients for Minced Meat with Basil (Pad Kra Pao Gai)

1. It’s 1 bowl : Minced Pork Meat.
2. Prepare 1 bunch : Basil leaves.
3. Prepare 4 : Red Chillies (sliced).
4. Prepare 5 clove : Garlic (minced).
5. It’s 2 : shallots (thinly sliced).
6. You need 1 handful : french beans.
7. You need 1 tbsp : dark soya sauce.
8. It’s 2 tbsp : fish Sauce (GF).
9. Prepare 0.5 tbsp : sugar.
10. You need : ———-.

If all basic ingredients Minced Meat with Basil (Pad Kra Pao Gai) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Minced Meat with Basil (Pad Kra Pao Gai)

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
   
2. Add meat in and cook until they turn browny.
   
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
   
4. Add sugar in.
   
5. Once cooked, turn off the heat, and add basil leaves in.
   
6. Done. Serve with rice and a fried egg on it.
   
7. Finish and Enjoy.

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