Easy Fast Cooking Raspberry Lemon Baked Oatmeal Cups Delicious Simple

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12 ingredients, 2 steps, cooking Raspberry Lemon Baked Oatmeal Cups

Good Afternoon mother, at this time you can present recipe Raspberry Lemon Baked Oatmeal Cups with 12 ingredients and 2 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Raspberry Lemon Baked Oatmeal Cups.

Ingredients for Raspberry Lemon Baked Oatmeal Cups

1. Prepare 3 cups : old fashioned rolled oats.
2. It’s 1 tsp. : baking powder.
3. Prepare 1/8 tsp. : salt.
4. Prepare 1 cup : milk.
5. Prepare 1 cup : Greek yogurt.
6. Prepare 2 : large eggs.
7. Prepare 1 tsp. : vanilla extract.
8. You need 1/4 cup : granulated sugar.
9. It’s : Zest of 1 lemon.
10. Prepare : Juice of 1 lemon.
11. You need 3/4 cup : frozen raspberries.
12. You need 1/4 cup : sliced almonds.

If all main ingredients Raspberry Lemon Baked Oatmeal Cups it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Raspberry Lemon Baked Oatmeal Cups

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
   
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
   
3. Finish and Enjoy.

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