Easy Fast Cooking Scrambled egg khakeena Savory Delicious

Home making ultimate Scrambled egg (khakeena) easy, delicious, practical.

8 ingredients, 5 steps, cooking Scrambled egg (khakeena)

Good Afternoon all, at this time you can cook recipe Scrambled egg (khakeena) with 8 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Scrambled egg (khakeena).

Ingredients all Scrambled egg (khakeena)

1. It’s 2 : eggs.
2. It’s 1 : small onion chopped.
3. Prepare 1 : tomato chopped.
4. It’s 1 tbsp : coriander leaves.
5. Prepare 1 : green chili chopped.
6. Prepare 1 tsp : chilli flakes.
7. It’s : Salt to taste.
8. You need 2 tbsp : oil.

If all main ingredients Scrambled egg (khakeena) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Scrambled egg (khakeena)

1. Cut all vegies
   
2. Beat the eggs
   
3. Take a pan add oil saute onion tomatoes green chili together for 2 mins
   
4. Add chilli flakes and salt mix it now add beaten eggs and scrambled it
   
5. Add coriander leaves and cook for another 1 to 2 mins serve with parhata and doodh pati😋
   
6. Finish and Enjoy.

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