Easy Fast Cooking SpinachEgg muffins Savory Delicious

Simple making ultimate Spinach-Egg muffins easy, yummy, practical.

7 ingredients, 5 steps, cooking Spinach-Egg muffins

Good Evening my mother, now you get cook recipe Spinach-Egg muffins with 7 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Spinach-Egg muffins.

Ingredients all Spinach-Egg muffins

1. It’s 2 : Eggs.
2. You need 2 tbsp : chopped onions.
3. Prepare 2 tbsp : chopped tomatoes.
4. You need 1/4 cup : chopped spinach.
5. Prepare : Herbs if you like (1/2 tsp).
6. Prepare to taste : salt.
7. It’s 1/2 tsp : chilli flakes(optional).

If all material requirements Spinach-Egg muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spinach-Egg muffins

1. Preheat oven to 350 degrees F. Grease mini muffin pan with oil.
   
2. Take the onion, tomatoes and spinach in a bowl.
   
3. Whisk eggs, salt,herbs and chilli flakes into the bowl.
   
4. Pour mixture into muffin pan, filling each cup about 3/4 full as the eggs will rise when they cook.
   
5. Bake muffins 9-11 minutes, or until set. Allow to cool for a few minutes and with a spoon scoop out from the muffin pan.
   
6. Finish and Enjoy.

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