Easy Fast Cooking Vickys Halloween Pumpkin Cupcake Display Restaurant Style

Home making ultimate Vickys Halloween Pumpkin Cupcake Display easy, yummy, practical.

9 ingredients, 11 steps, cooking Vickys Halloween Pumpkin Cupcake Display

Good Evening mother, at this time you can present recipe Vickys Halloween Pumpkin Cupcake Display with 9 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Vickys Halloween Pumpkin Cupcake Display.

Ingredients for Vickys Halloween Pumpkin Cupcake Display

1. Prepare : Pumpkin Body.
2. It’s 26 : unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24.
3. Prepare : Buttercream Icing.
4. You need 150 grams : icing sugar / powdered sugar.
5. Prepare 350 grams : gold foil wrapped Stork margarine block, softened (dairy & soy-free).
6. Prepare : orange food colouring gel.
7. It’s : green food colouring gel.
8. Prepare : black food colouring gel.
9. You need 2 tsp : vanilla extract or flavouring of choice.

If all ingredients Vickys Halloween Pumpkin Cupcake Display it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Vickys Halloween Pumpkin Cupcake Display

1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency
   
2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside
   
3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside
   
4. Colour the rest of the buttercream with the orange colouring
   
5. Arrange the cakes on tray or platter as follows:
   
6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here
   
7. Ice all of those cupcakes with the orange buttercream
   
8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag
   
9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row
   
10. Here are some of my free-from cupcake recipes you may like to use

https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf

1. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks
   
2. Finish and Enjoy.

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