Easy Make Recipe Homemade Parmesan Meatballs Marinara Delicious and Healthy

Fast making ultimate Homemade Parmesan Meatballs Marinara easy, delicious, practical.

8 ingredients, 1 steps, cooking Homemade Parmesan Meatballs Marinara

Good Afternoon mother, now you can make recipe Homemade Parmesan Meatballs Marinara with 8 ingredients and 1 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Homemade Parmesan Meatballs Marinara.

Ingredients all Homemade Parmesan Meatballs Marinara

1. Prepare 1 1/4 lb : ground turkey (or ground beef).
2. It’s 1 large : egg.
3. You need 1/4 cup : diced onions.
4. It’s 1/3 cup : Italian flavored bread crumbs (add more if not binding).
5. Prepare 1/4 cup : grated parmesan.
6. It’s 1 tsp : garlic salt with parsley.
7. It’s 1 dash : cayenne pepper or red pepper flakes.
8. You need 1 jar : of your favorite marinara.

If all ingredients Homemade Parmesan Meatballs Marinara it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Homemade Parmesan Meatballs Marinara

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
   
2. Finish and Enjoy.

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