Easy Make Recipe Rich Kabocha Squash Potage Soup Delicious

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13 ingredients, 17 steps, cooking Rich Kabocha Squash Potage Soup

Hi my mother, now you get make recipe Rich Kabocha Squash Potage Soup with 13 ingredients and 17 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Rich Kabocha Squash Potage Soup.

Ingredients all Rich Kabocha Squash Potage Soup

1. It’s : Soup.
2. Prepare 1/2 : *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. Prepare 1 : *200 g (7.05 oz) Onion.
4. Prepare 1 : *100 g (3.52 oz) Potato.
5. You need 500 ml (16.90 fl oz) : Water.
6. Prepare 500 ml (16.90 fl oz) : Milk / Unsweetened soy milk.
7. It’s 100 ml (3.38 fl oz) : Heavy cream.
8. Prepare 2 tsp : Butter.
9. Prepare 1 : Broth cube.
10. It’s 1.5 tbsp : Honey.
11. Prepare to taste : Fine salt & pepper.
12. You need : Toppings.
13. You need to taste : Heavy cream.

If all cooking materials Rich Kabocha Squash Potage Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Rich Kabocha Squash Potage Soup

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
   
2. Cool it down for a while.
   
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
   
4. Peel onion and slice thinly.
   
5. Stir-fry potato and onion with butter.
   
6. Add salt & pepper and then stir-fry again.
   
7. Add water and stew.
   
8. Put in broth cube and melt.
   
9. Remove squash seeds with a spoon.
   
10. Take squash fruit out and add it to the soup concentrate.
    
11. Add honey and mix.
    
12. Stop the heat, agitate the soup concentrate with a blender.
    
13. Add milk (unsweetened soy milk), heavy cream and mix well.
    
14. Heat it again for a while and done!
    
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
    
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
    
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"
    
18. Finish and Enjoy.

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