Easy Make Recipe Sipo egg Practical Delicious

Fast cooking ultimate Sipo egg easy, fast, practical.

12 ingredients, 4 steps, cooking Sipo egg

How are you my mother, now you can prepare recipe Sipo egg with 12 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Sipo egg.

Ingredients for Sipo egg

1. You need : fresh quail eggs - - boiled and shelled.
2. You need : butter.
3. Prepare : vegetable oil.
4. It’s : garlic minced.
5. It’s : small onion chopped.
6. Prepare : carrot cubes.
7. It’s : green peas.
8. It’s : ham cubes.
9. Prepare : jicama.
10. It’s : all-purpose cream.
11. It’s : cornstarch dissolved.
12. It’s : Salt and pepper.

If all basic ingredients Sipo egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sipo egg

1. In a pan, heat butter and oil over medium heat.
   
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
   
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
   
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. Serve warm and enjoy.
   
5. Finish and Enjoy.

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