Easy Making Recipe Pasta with roasted cauliflower spinach and prosciutto Most Delicious

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10 ingredients, 2 steps, cooking Pasta with roasted cauliflower, spinach and prosciutto

Hi mother, at this time you can cook recipe Pasta with roasted cauliflower, spinach and prosciutto with 10 ingredients and 2 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Pasta with roasted cauliflower, spinach and prosciutto.

Ingredients all Pasta with roasted cauliflower, spinach and prosciutto

1. Prepare : medium cauliflower.
2. It’s : bag of spinach or fresh spinach.
3. It’s : Prosciutto.
4. Prepare : Oreichette pasta.
5. It’s : Parmigiana Reggiano cheese.
6. It’s : Salt.
7. You need : Pepper.
8. Prepare : Pepper flakes.
9. You need : Garlic chopped.
10. Prepare : Olive oil.

If all ingredients Pasta with roasted cauliflower, spinach and prosciutto it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Pasta with roasted cauliflower, spinach and prosciutto

1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
   
2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
   
3. Finish and Enjoy.

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