Easy Making Recipe Pinakbet Home Style

Simple making ultimate Pinakbet easy, delicious, practical.

12 ingredients, 4 steps, cooking Pinakbet

How are you mother, now you can make recipe Pinakbet with 12 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Pinakbet.

Ingredients all Pinakbet

1. Prepare : tables cooking oil.
2. You need : minced garlic.
3. It’s : medium tomato diced.
4. It’s : medium onion diced.
5. Prepare : pork cut into bite size pieces.
6. Prepare : black pepper.
7. You need : heaping tsp of pink bagoong.
8. Prepare : chopped eggplant.
9. Prepare : cut fresh green beans.
10. Prepare : frozen okra or 1 pound fresh okra.
11. Prepare : cut butternut squash.
12. You need : water.

If all material requirements Pinakbet it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Pinakbet

1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
   
2. Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
   
3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
   
4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.
   
5. Finish and Enjoy.

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