Easy Making Recipe Rosemary Parmesan Pork Chops Yummy

Without fail cuisine ultimate Rosemary Parmesan Pork Chops easy, bouncy, practical.

6 ingredients, 11 steps, cooking Rosemary Parmesan Pork Chops

Good Afternoon every body, at this time you can prepare recipe Rosemary Parmesan Pork Chops with 6 ingredients and 11 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking Rosemary Parmesan Pork Chops.

Ingredients all Rosemary Parmesan Pork Chops

1. You need : thick pork chops.
2. Prepare : Worchestershire Marinade.
3. You need : Kosher Salt.
4. You need : Fresh ground black pepper.
5. Prepare : Parmesean.
6. It’s : dry crushed rosemary.

If all raw materials Rosemary Parmesan Pork Chops it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Rosemary Parmesan Pork Chops

1. Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
   
2. Let marinade in the refrigerator for at least 2 hours.
   
3. Preheat oven to 350°F
   
4. Place chops on a lightly greased baking pan, reserving the marinade.
   
5. Sprinkle salt and pepper on the chops.
   
6. Coat with Parmesan
   
7. Sprinkle with rosemary
   
8. Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
   
9. Flip and repeat steps 5-7.
   
10. Bake for 30 minutes or until internal temperature reaches 145°f or higher.
    
11. Remove, let cool, and serve.
    
12. Finish and Enjoy.

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