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Baked Egg in Avocado with Brie and Salmon

6 ingredients, 7 steps, cooking Baked Egg in Avocado with Brie and Salmon

Good Morning mother, at this time you can prepare recipe Baked Egg in Avocado with Brie and Salmon with 6 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Baked Egg in Avocado with Brie and Salmon.

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Ingredients all Baked Egg in Avocado with Brie and Salmon

  1. Prepare 1 : ripe avocado.
  2. You need 2 : eggs.
  3. It’s to taste : Salt and pepper.
  4. You need : Salmon to top egg (I used leftovers, anything you have will do!).
  5. Prepare 2 slices : Brie or a similar cheese.
  6. Prepare : Chopped chives.

If all raw materials Baked Egg in Avocado with Brie and Salmon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Baked Egg in Avocado with Brie and Salmon

  1. Preheat oven to 425°F
  2. Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
  3. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
  4. Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
  5. Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
  6. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
  7. Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
  8. Finish and Enjoy.

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