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Baked Potatoes in Slow Cooker

5 ingredients, 4 steps, cooking Baked Potatoes in Slow Cooker

Good Evening every body, at this time you get cook recipe Baked Potatoes in Slow Cooker with 5 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Baked Potatoes in Slow Cooker.

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Ingredients all Baked Potatoes in Slow Cooker

  1. Prepare 10 : medium-sized potatoes (slightly bigger than a chicken egg, I think?).
  2. Prepare 1 tsp : salt.
  3. Prepare 1/2 tsp : freshly ground white pepper.
  4. It’s 2 tbsp : oil (I use sunflower oil mixed with 1 tsp garlic paste).
  5. Prepare : Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks.

If all cooking materials Baked Potatoes in Slow Cooker it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Process Cooking Baked Potatoes in Slow Cooker

  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.
  5. Finish and Enjoy.

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