Easy Prepare Recipe Biscuit chocolate gems cake Very Delicious

Fast making ultimate Biscuit chocolate gems cake easy, yummy, practical.

17 ingredients, 6 steps, cooking Biscuit chocolate gems cake

Good Afternoon all, now you can cook recipe Biscuit chocolate gems cake with 17 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Biscuit chocolate gems cake.

Ingredients for Biscuit chocolate gems cake

1. It’s 1 packet : bourbon biscuits.
2. It’s 30 gms : butter.
3. You need 1/2 cup : milk.
4. You need 1/2 cup : vegetable oil.
5. Prepare 120 gms : All purpose flour.
6. You need 100 gms : sugar powder.
7. It’s 1 tsp : baking powder.
8. It’s 1 tsp : baking powder.
9. You need 30 gm : Coco powder.
10. Prepare 1 tsp : vanila essence.
11. You need 2 : eggs.
12. Prepare 40 gms : Gem's.
13. It’s : Chocolate frosting cream.
14. Prepare 2 tsp : coco powder.
15. You need 60 gms : whipped cream.
16. It’s 40 gms : icing sugar.
17. You need 1/2 tsp : vanilla essence.

If all ingredients Biscuit chocolate gems cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Biscuit chocolate gems cake

1. Preheat oven set temperature at 220degree..
   
2. Mean while take a big mouth bowl put butter,break egg beat continuously then add sugar keep mix until sugar dissolved then add milk,oil mix well steive purpose flour,coco powder,baking powder,baking soda on to bowl subsistute wet ingredients into dri ingredients
   
3. Once it's well mixed add vanila essence,take eggs break down put egg yolks on to bowl then beat again
   
4. Then chocolate frosting…take a big mouth bowl put whipped cream,icing sugar,vanila essence,coco powder on to bowl keep beat 2 to 4 mins once it's get thick cream texture take a cake icing the cake with chocolate cream arrange each biscuit in a standing line position
   
5. Through out of cake paste biscuit on sides round shape then time to decorate ::make a whole on middle of the cake place a straw on middle of cake put icing cream on sides of straw because to stick on it,then arrange gems cover on edge of straw,then decorate colour full gems on top of cake as colourful gems biscuit wall is ready to serve
   
6. Ready to serve
   
7. Finish and Enjoy.

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