Easy Prepare Recipe Black Forest Chocolate Cake Delicious

Fast recipe ultimate Black Forest Chocolate Cake easy, tasty, practical.

16 ingredients, 7 steps, cooking Black Forest Chocolate Cake

Hi mother, now you get cook recipe Black Forest Chocolate Cake with 16 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Black Forest Chocolate Cake.

Ingredients for Black Forest Chocolate Cake

1. Prepare 150 gram : chocolate flavor biscuits.
2. Prepare 1/2 cup : milk.
3. It’s To taste : powdered sugar.
4. You need Pinch : salt.
5. It’s 2 tbsp : chocolate chips.
6. You need 1 tsp : oil.
7. Prepare 1 tbsp : coffee powder.
8. Prepare 3 tbsp : chocolate syrup.
9. It’s 1 tbsp : butter.
10. Prepare 1/2 tsp : baking soda.
11. It’s 2 tbsp : All-purpose flour/ maida.
12. Prepare : For decoration.
13. You need 100 gm : grated milk chocolate.
14. Prepare 3 : Chocolate rolls.
15. Prepare 3 : Cherry.
16. You need handful : White chocolate chips.

If all cooking materials Black Forest Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Black Forest Chocolate Cake

1. First of all, grind biscuits in very fine powder. Then put it in a bowl. Add salt, sugar, baking soda mix it very well. Add coffee syrup and chocolate syrup. Now add some milk in it and beat till it converts in smooth batter.
   
2. Add chocolate chips and mix well. Now add oil in it and mix well.
   
3. Take mould and grease it with butter and then dust with maida. Put the batter in it and tap 2/3 times. So air bubbles will remove from it.
   
4. Take a cooker and pre heat for 5 minutes. Then put cake mould in it for 20 minutes, with medium flame.
   
5. After 20 minutes cake is baked. Off the flame, give rest for half an hous till it comes in room temperature. Now unmould it and decorate.
   
6. Spread grated chocolate on the top of cake. Put cherry and chocolate rolls on it. Write anything you want on top with white chocolate chips.
   
7. Cake is ready to eat now.
   
8. Finish and Enjoy.

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