Easy Prepare Recipe Cheesecake without cream cheese Restaurant Style

Fast making ultimate Cheesecake without cream cheese easy, bouncy, practical.

8 ingredients, 9 steps, cooking Cheesecake without cream cheese

Good Morning all, at this time you can make recipe Cheesecake without cream cheese with 8 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Cheesecake without cream cheese.

Ingredients for Cheesecake without cream cheese

1. It’s : Hung curd.
2. Prepare : Whipped cream.
3. It’s : Gelatine.
4. It’s : Water.
5. You need : Melted chocolate.
6. It’s : pan.
7. You need : Digestive biscuits.
8. Prepare : Melted butter.

If all cooking materials Cheesecake without cream cheese it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Cheesecake without cream cheese

1. Mix water & gelatine and keep it aside.
   
2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
   
3. Now take a pan & add whipped cream + hungcurd. Blend it nicely.
   
4. Add gelatine mixture into the cream mixture and blend until it is soft and combined.
   
5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
   
6. Tap it so that no bubbles remain.
   
7. Pour a few spoons of Chocolate and make swirls.
   
8. Keep it in the fridge for atleast 6/7 hrs.
   
9. Serve chilled cheesecake.
   
10. Finish and Enjoy.

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