Easy Prepare Recipe Chinese Corn Soup Delicious and Healthy

Simple recipe ultimate Chinese Corn Soup easy, bouncy, practical.

7 ingredients, 3 steps, cooking Chinese Corn Soup

Good Morning every body, now you get present recipe Chinese Corn Soup with 7 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Chinese Corn Soup.

Ingredients all Chinese Corn Soup

1. It’s 1 can : Canned Cream style Corn ●.
2. You need 800 ml : Water●.
3. Prepare 1 tbsp : Chinese Soup Stock●.
4. Prepare 2 tsp : Potato Starch ◎.
5. You need 4 tsp : Water ◎.
6. Prepare 1 piece : Egg.
7. Prepare 1 tsp : Sesame oil.

If all ingredients Chinese Corn Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Chinese Corn Soup

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
   
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
   
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
   
4. Finish and Enjoy.

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