Easy Prepare Recipe Chocolate cake Delicious Simple

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Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

9 ingredients, 6 steps, cooking Chocolate cake

Good Morning every body, now you can prepare recipe Chocolate cake with 9 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Chocolate cake.

Ingredients for Chocolate cake

1. You need 1 cup : maida.
2. It’s 1/2 cup : butter.
3. It’s 1 cup : powder sugar.
4. Prepare 1 tsp : baking powder.
5. Prepare 1/4 tsp : baking soda.
6. It’s 2 tbs : spoon coco powder.
7. Prepare 1/2 cup : milk.
8. It’s 1 tsp : vanilla essence.
9. You need As needed : Whipped cream & gems for garnish. Chocolate cake is made with chocolate.It can also include other ingredients.These include fudge, vanilla creme, and other sweeteners.Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. If all cooking materials Chocolate cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Chocolate cake

1. Firstly sieve all the dry ingredients (maida, coco powder, sugar, baking soda, baking powder) in a bowl. Now add butter and sugar in a bowl and beat them. When the mixture get fluffy and creamy add milk and vanilla essence to it and mix it well.
   
2. Now add the maida mixture slowly to it and if the mixture gets thickened add little amount of milk and mix it well.
   
3. Now add one cup of salt in a kadai and preheat it for 15 minutes on medium flame. Now grease the cake with butter and put the better in it.
   
4. Now put the cake tin in the kadai and bake it for 20-25 minutes on medium to low flame. After 20 minutes check the cake with a toothpick and if the toothpick comes out clean then off the gas and if the toothpick doesn't come out clean then bake the cake for atleast 5 minute again.
   
5. When the cake gets cool divide in two equal parts. Spread whipped cream on one side of the cake and cover it with the second part of the cake. Again spread whipped cream on it and decorate it with gems.
   
6. Your cake and is ready to serve.
   
7. Finish and Enjoy.

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