Easy Prepare Recipe Roasted Sweet Pepper Chicken Marinara Yummy

Fast cooking ultimate Roasted Sweet Pepper Chicken Marinara easy, yummy, practical.

17 ingredients, 6 steps, cooking Roasted Sweet Pepper Chicken Marinara

Good Morning all, at this time you can cook recipe Roasted Sweet Pepper Chicken Marinara with 17 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Roasted Sweet Pepper Chicken Marinara.

Ingredients for Roasted Sweet Pepper Chicken Marinara

1. Prepare 2 tbsp : olive oil.
2. Prepare : garlic powder.
3. You need : Dried Rosemary.
4. It’s : basil.
5. You need : oregano.
6. It’s : italian seasoning.
7. You need : salt.
8. Prepare : ground black pepper.
9. It’s 4 : chicken breasts.
10. You need : shredded parmesean.
11. Prepare : Non-stick cooking spray.
12. You need : Sauce.
13. You need 3 cup : Grape Tomatoes.
14. It’s 9 oz : mini sweet peppers.
15. It’s 1/2 cup : milk.
16. Prepare 2 clove : garlic, minced.
17. Prepare 1/4 cup : water.

If all ingredients Roasted Sweet Pepper Chicken Marinara it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Roasted Sweet Pepper Chicken Marinara

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
   
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
   
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
   
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
   
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
   
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.
   
7. Finish and Enjoy.

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