Easy Recipe Anda Biryani New style Delicious and Healthy

Without fail cooking ultimate Anda Biryani New style easy, bouncy, practical.

31 ingredients, 11 steps, cooking Anda Biryani New style

Good Afternoon every body, at this time you get prepare recipe Anda Biryani New style with 31 ingredients and 11 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 31 ingredients and 11 stages of easy cooking Anda Biryani New style.

Ingredients all Anda Biryani New style

1. Prepare : For Masala :.
2. Prepare : egg.
3. You need : medium size onions.
4. Prepare : medium size tomatoes.
5. You need : ginger garlic paste.
6. You need : black cardamom.
7. You need : green cardamom.
8. Prepare : cinnamon sticks.
9. It’s : star anise.
10. It’s : curd.
11. Prepare : turmeric powder.
12. Prepare : salt or as per taste.
13. You need : oil for masala.
14. Prepare : garam Masala.
15. You need : Hand full coriander.
16. It’s : Hand full mint.
17. Prepare : green chillies.
18. You need : chopped garlic.
19. Prepare : chopped ginger.
20. Prepare : tomato ketchup.
21. It’s : soy sauce.
22. It’s : Schezwan chutney.
23. You need : vinegar.
24. You need : For boiled Rice.
25. Prepare : rice.
26. Prepare : water.
27. Prepare : salt or as per required.
28. You need : lemon juice.
29. Prepare : oil.
30. Prepare : In other ingredients.
31. You need : Oil for frying birista.

If all raw materials Anda Biryani New style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Anda Biryani New style

1. First boil the eggs and keep aside.Fry Onion and make birista from it.
   
2. Heat oil add ginger garlic paste fry for 2 min, then add akkha garam Masala mix well tomato mix well and fry for 2 min then add half birista mix well.
   
3. Now add salt and turmeric powder mix well. Close lid cook till tomatoes get soft.
   
4. Now open lid and add Red chilli powder mix well.
   
5. Now in other pan add oil then add chopped ginger garlic and green chillies fry for 2 min on low flame then add sauces mix well add vinegar mix well. Cook for 2 min on High Flame.
   
6. Now add the sauces mixture in biryani masala. Now beat curd till smooth then add it in biryani masala cook for 3 to 4 min on low flame then switch off the gas flame.
   
7. Now cut eggs. Make 4 pieces from 1 egg. And chopped mint leaves and coriander leaves. This is for topping
   
8. Now boil Rice add water in vessel or cooker add lemon juice, oil and salt in it.cook till water start Boiling. Then add rice in it. And boil till 60% rice cooked. Then strain it.
   
9. Now set the layers of biryani. First set thin layer of rice. Then add Masala layer, on this spread half chopped mint leaves, coriander leaves and birista.
   
10. On this keep boiled eggs. Then spread other boiled rice on top. And add 2 tbsp hot oil on it. Then add lemon juice on it.
    
11. Now spread remaining mint leaves, birista on top. Close lid cook it on high flame for 4 min then 25 min on low flame. Or till biryani is ready.
    
12. Finish and Enjoy.

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