Easy Recipe Breaded clams in tomato sauce Delicious

Without fail cuisine ultimate Breaded clams in tomato sauce easy, yummy, practical.

13 ingredients, 3 steps, cooking Breaded clams in tomato sauce

Good Afternoon every body, at this time you get prepare recipe Breaded clams in tomato sauce with 13 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Breaded clams in tomato sauce.

Ingredients for Breaded clams in tomato sauce

1. You need : Clam ingredients.
2. You need 1 can : drained clams.
3. It’s 1 cup : Italian bread crumbs.
4. It’s 1 : salt and pepper.
5. It’s 2 tbsp : parmesan cheese.
6. Prepare 1/2 cup : chopped onion.
7. Prepare 2 tbsp : chopped garlic.
8. You need 3 tbsp : butter.
9. It’s 1/3 cup : either heavy cream or sour cream.
10. It’s : Sauce.
11. Prepare 1 1/2 cup : Tomato sauce.
12. Prepare 1 : red pepper flakes to taste.
13. It’s 2 tbsp : brown sugar.

If all ingredients Breaded clams in tomato sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Breaded clams in tomato sauce

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
   
2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
   
3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.
   
4. Finish and Enjoy.

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