Easy Recipe Brown Butter Sage and Parmesan Pasta Delicious and Healthy

Fast cuisine ultimate Brown Butter Sage and Parmesan Pasta easy, fast, practical.

8 ingredients, 4 steps, cooking Brown Butter Sage and Parmesan Pasta

How are you my mother, now you can cook recipe Brown Butter Sage and Parmesan Pasta with 8 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Brown Butter Sage and Parmesan Pasta.

Ingredients for Brown Butter Sage and Parmesan Pasta

1. Prepare 1 Package : Short Pasta (Rigatoni, Penne, Rotini).
2. It’s 20 : Sage Leaves.
3. You need 1 Stick : Salted Butter.
4. Prepare 1 Cup : Parmesan cheese, shredded.
5. It’s : Salt & Pepper.
6. You need 3 : Garlic Cloves, peeled.
7. Prepare 1/4 Cup : Capers.
8. Prepare : Chili Flakes (optional).

If all basic ingredients Brown Butter Sage and Parmesan Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Brown Butter Sage and Parmesan Pasta

1. Cook the pasta according to the package in salted water.
   
2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
   
3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
   
4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
   
5. Finish and Enjoy.

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