Easy Recipe Chocolate pudding Practical Delicious

Home recipe ultimate Chocolate pudding easy, bouncy, practical.

9 ingredients, 10 steps, cooking Chocolate pudding

How are you mother, now you get present recipe Chocolate pudding with 9 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Chocolate pudding.

Ingredients all Chocolate pudding

1. It’s 100 gr : dark couverture.
2. Prepare 3 tbsp : cocoa powder.
3. It’s 3 tbsp : corn starch / all-purpose flour.
4. Prepare 2 : egg yolks.
5. It’s 2 pcs : gelatine (optional).
6. You need 100 gr : sugar.
7. It’s 500 ml : milk.
8. You need 100 ml : cream.
9. Prepare Pinch : salt.

If all material requirements Chocolate pudding it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Chocolate pudding

1. Chop the dark couverture and keep it aside
   
2. Mix corn starch, cream, salt and cocoa powder in a bowl. Add egg yolk and mix it well. Keep it aside
   
3. In a pot, add milk and sugar. Warm it up until little bubble on the edge of pot.
   
4. Slowly pour the warm milk into the cocoa mixture while whisking it as well.
   
5. Pour back all the mixture into the pot.
   
6. On the low-medium heat, cook the pudding mixture. Add the gelatine into it. Mix it well.
   
7. Cook it until the mixture boiling up and thicken. Whisking it evenly.
   
8. Switch off the heat. Add the chopped dark chocolate and let it melted with the mixture. Whisk it until the dark chocolate incorporate into the pudding.
   
9. Pour the pudding into a bowl or container. Cover it with plastic folio to prevent the skin build up.
   
10. Cool it down overnight. Ready to serve for the next day.
    
11. Finish and Enjoy.

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