Easy Recipe Coconut Lemon Bars Practical Delicious
Fast recipe ultimate Coconut Lemon Bars easy, tasty, practical.

8 ingredients, 8 steps, cooking Coconut Lemon Bars
Hi all, at this time you get make recipe Coconut Lemon Bars with 8 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Coconut Lemon Bars.
Ingredients all Coconut Lemon Bars
- Prepare 6 inch : baked tart crust (can use graham cracker crumbs + butter).
- Prepare 1/2 cup : sugar.
- It’s 3 tbsp : cornstarch.
- You need pinch : salt.
- You need 2 : eggs.
- It’s 1/2 cup : lemon juice (2-3 lemons).
- It’s 2 tsp : grated lemon zest (from the 2-3 lemons).
- You need : Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.
If all raw materials Coconut Lemon Bars it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Coconut Lemon Bars
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
- Finish and Enjoy.
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