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17 ingredients, 8 steps, cooking Creamy Vegetable Pasta Without Cheese And Cream

Good Evening every body, at this time you get cook recipe Creamy Vegetable Pasta Without Cheese And Cream with 17 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Creamy Vegetable Pasta Without Cheese And Cream.

Ingredients for Creamy Vegetable Pasta Without Cheese And Cream

1. It’s 2 cups : Macroni.
2. Prepare 1/2 cup : Butterfly Pasta.
3. Prepare 2 tablespoon : Broccoli florets.
4. You need 2 tablespoon : Boiled Corn kernels.
5. It’s 1 tablespoon : Very finely chopped Carrot.
6. You need 1 tablespoon : Olives.
7. It’s 1 tablespoon : Sliced onions.
8. Prepare 1 tablespoon : Capsicum finely chopped.
9. You need 1 tablespoon : Mayonnaise.
10. It’s 1 tablespoon : Butter.
11. It’s 1 cup : Milk.
12. You need 1 tablespoon : Whole wheat flour.
13. It’s to taste : Salt according.
14. It’s 1/2 teaspoon : Chilli flakes.
15. It’s 1 teaspoon : Oregano.
16. Prepare : Water to Boil pasta and macroni.
17. It’s 1 tablespoon : Oil.

If all main ingredients Creamy Vegetable Pasta Without Cheese And Cream it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Creamy Vegetable Pasta Without Cheese And Cream

1. Boil pasta with adding water and 1 teaspoon oil. When pasta becomes soft drain it and pour cold water on it. Keep aside.
   
2. Add butter in a pan.Now saute the onion till raw aroma goes.
   
3. Then add carrot and broccoli. Saute for 1 minute. Now add whole wheat flour and keep stirring till raw aroma goes.
   
4. Add chopped capsicum and corn kernels. Let them cook for few minutes but retain the crunchiness of vegetables. Add milk and let it simmer.
   
5. Now add salt, chiili flakes and oregano. Add pasta and stir nicely.
   
6. At last add olives and mayonnaise
   
7. Let it cook for 1 minute more.Yummy and healthy pasta is ready to serve.
   
8. Now sprinkle oregano on the pasta and serve hot.
   
9. Finish and Enjoy.

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