Easy Recipe Frozen Peanut Butter Reeses Cheesecake Delicious Steady

Fast recipe ultimate Frozen Peanut Butter Reeses Cheesecake easy, fast, practical.

16 ingredients, 10 steps, cooking Frozen Peanut Butter Reeses Cheesecake

Good Morning every body, now you get prepare recipe Frozen Peanut Butter Reeses Cheesecake with 16 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Frozen Peanut Butter Reeses Cheesecake.

Ingredients all Frozen Peanut Butter Reeses Cheesecake

1. Prepare : Crust.
2. It’s : butter.
3. Prepare : Semi Sweet Chocolate Chips.
4. You need : Crispy Rice Cereal.
5. Prepare : Filling.
6. Prepare : cream cheese, Softened.
7. Prepare : sweetened condensed milk.
8. You need : creamy peanut butter.
9. Prepare : vanilla extract.
10. Prepare : lemon juice.
11. It’s : whipped topping, thawed.
12. You need : Topping.
13. Prepare : Hot fudge sauce.
14. You need : Peanut Butter.
15. It’s : Mini Reeses.
16. Prepare : 9" Springform Pan.

If all material requirements Frozen Peanut Butter Reeses Cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Frozen Peanut Butter Reeses Cheesecake

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
   
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
   
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
   
4. In a large bowl beat cream cheese until fluffy.
   
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
   
6. Add vanilla and lemon juice and mix until combined.
   
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
   
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
   
9. Decorate cake with mini reeses.
   
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.
    
11. Finish and Enjoy.

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