Easy Recipe Hint of Cinnamon Baked Sugar Doughnuts Home Style

Home cooking ultimate Hint of Cinnamon Baked Sugar Doughnuts easy, tasty, practical.

10 ingredients, 12 steps, cooking Hint of Cinnamon Baked Sugar Doughnuts

Good Morning my mother, now you get make recipe Hint of Cinnamon Baked Sugar Doughnuts with 10 ingredients and 12 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Hint of Cinnamon Baked Sugar Doughnuts.

Ingredients all Hint of Cinnamon Baked Sugar Doughnuts

1. You need 1/2 cup : Vegetable Oil.
2. It’s 1 cup : Buttermilk.
3. Prepare 4 : Eggs.
4. You need 1 1/2 cup : Sugar.
5. You need 1 tsp : Salt.
6. It’s 2 tsp : Baking Powder.
7. You need 1 tsp : vanilla.
8. Prepare 2 cup : all-purpose flour.
9. Prepare 1/2 cup : Sugar, for the Sugar Coating.
10. Prepare 2 tsp : Ground Cinnamon, for the Sugar Coating.

If all basic ingredients Hint of Cinnamon Baked Sugar Doughnuts it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Hint of Cinnamon Baked Sugar Doughnuts

1. Preheat oven to 350 degrees.
   
2. Spray the doughnut pan with nonstick spray.
   
3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
   
4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
   
5. Fill-in the doughnut pans to about 3/4 of the way.
   
6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
   
7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
   
8. Now, remove donuts from pan and place them on a baking wire rack.
   
9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
   
10. One at a time, drop your doughnuts in the bag and shake them lightly to cover.
    
11. You can either eat them right away or store them together in a different sandwich paper bag.
    
12. Enjoy!
    
13. Finish and Enjoy.

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